Chicken Leg Quarters Recipe Dutch Oven

This can be messy but i promise you it is worth it.

Chicken leg quarters recipe dutch oven.

The best oven baked chicken leg quarters. Preheat oven to 375. Garlic and rosemary flavor these delicious chicken legs and a little tomato paste white wine make a hearty rustic broth. Roast the chicken leg quarters.

Set a large oven safe skillet over medium high heat. You can also add a baking rack to the pan to keep the chicken out of the grease and to help air circulate and make it crispier. Line a large glass baking dish with foil. Braising is an excellent cooking method for chicken legs and thighs.

Place the sheet with chicken in the middle rack of a preheated oven and bake for 1 hour and 30 40 minutes. Very versatile these can be prepared many different ways but my favourite is baking chicken leg quarters in the oven. Chicken leg quarters are the perfect change of pace to your dinnertime lineup. They re juicy flavorful and tender but let us not forget the best part that beautiful golden crispy skin.

This recipe cooks leg quarters with a method and seasoning that tastes just like roasted chicken. Coated in an herb and garlic italian style seasoning the skin is light. Season chicken legs with salt and pepper and let them sit for a while 15 minutes to an hour or overnight in the refrigerator. Here we ll show you how to make the best oven baked chicken legs and give you our top tips for baking chicken leg quarters too.

I love a budget friendly and patience friendly meal and these oven baked chicken quarters cover all those bases and more. This recipe for baked chicken leg quarters is a must try and your chicken is guaranteed to be perfectly cooked and exploding with flavor the moment it comes out of the oven. Baked chicken legs and chicken leg quarters are the ultimate in effortless budget friendly cooking simply season and pop into the oven while you prep the rest of the meal. Then raise the temperature of the oven to 425f and remove the foil.

Put a cup or two of flour in a large bowl add half the chicken and tumble the legs around to coat. Pat dry the chicken and then proceed to rub the mixture on the chicken. Don t worry if you don t have whole chicken legs this recipe works equally as well with a mix of drumsticks and thighs or even just thighs. There is a lot of flavor coming from the rub alone but pan searing followed by oven roasting adds a ton of extra flavor.

I use my hands but you can use gloves if it is more comfortable for you. Everyone in our family absolutely loves roast chicken. Chicken legs are fairly simple and inexpensive but when you butter them up season them well and bake them low and slow in the oven they become tender and juicy and perfect. Remove excess fat from chicken quarters.

Heat oven to 450 degrees. With my fingers i go inside the skin to season the whole chicken leg quarter. This chicken leg quarters recipe is by far one of the tastiest chicken recipes.