Chocolate Marble Loaf Cake Recipe

Beat the softened butter sugar flour baking powder eggs milk and vanilla extract until well blended. This marble pound cake is tasty and beautiful. Cover with chocolate icing or dust with icing sugar.

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Swirl the two mixtures with a fork to create a marble pattern.

Chocolate marble loaf cake recipe.

Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top. Using a table knife cut 5 swirls in the batter. Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Spread the chocolate batter in the pan then cover with the remaining plain batter.

Bake the pound cake for 25 minutes. 1 2 cup vegetable oil. Lightly grease a 17x9cm 2 lb loaf tin and line with baking paper. Bake for 50 minutes 1 hour until the cake is well risen springy to the touch and beginning to shrink away from the sides of the tin.

Transfer half of the cake mixture into another bowl and set aside. Another quick and delicious cake recipe perfect for any occasion. Preheat the oven to 180c 160c fan gas 4. 100 cakes and bakes by mary berry bbc 7 99.

For the marble cake. Whisk flour sugar baking powder baking soda and salt in a large bowl whisk eggs buttermilk butter hot water and vanilla in a. Preheat the oven to 160 c gas 3. 1 1 2 cups all purpose flour.

You will use this to make the chocolate cake mixture. Preheat oven to 350f and spray a 9 5 in. 1 1 2 teaspoons baking powder. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and.

Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up and gently level the surface. Let cool on a wire rack. M ethod preheat the oven to 160 c 325 f gas mark 3. Recipe from my kitchen table.

Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes. Tip light coloured mixture into loaf tin then pour chocolate mixture on top. Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper. Loaf pan with oil.

Line with a wide strip of non stick baking parchment to go up the wide sides and over the base. Bake in the preheated oven till a tester comes out clean about 45 minutes. Lightly grease a 900g 2lb loaf tin.

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