Chocolate Orange Marble Cake Mary Berry

Mary berry s marbled chocolate ring cake as featured in her baking bible.

Chocolate orange marble cake mary berry.

From my kitchen table. Once the chocolate has solidified hold a sharp knife between your thumbs and forefingers at both ends parallel to your shoulders with the blade at a 45degree angle to the surface of the chocolate then lightly draw the knife towards. Pour the melted chocolate onto a large flat plate baking sheet or marble chopping board and leave to cool. For a deliciously nostalgic cake combine a classic flavour combination of orange and chocolate in this retro two tone bake 1 hr and 10 mins.

100 cakes and bakes bbc 7 99 by mary berry available. Beat with an electric whisk for 3 to 4 mins until pale and creamy. 40 45 minutes plus cooling. Recipe from my kitchen table.

Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up and gently level the surface. Grease 2 x 20cm round sandwich tins and line the bases with baking paper. Put the sugar butter flour baking powder and eggs in a bowl. 63 ratings 4 6 out of 5 star rating.

The cake turned out onto the cooling rack. Chocolate orange marble cake. Orange berry wedding cake. Baked by me decorated by my daughter.

If you don t have a piping bag you can use a plastic bag for the white chocolate drizzle but you ll need a 1 75 litre 2 pint ring mould for the cake. Sometimes called marble cake mary berry s chocolate and vanilla swirl cake recipe is the perfect slice to go with a cuppa. Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top. For a special tea time treat try this marbled coffee cake with coffee icing.

100 cakes and bakes by mary berry bbc 7 99. Preheat the oven to 180ºc fan160 c gas 4. I was pleased to see the marble pattern showing. Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top.

Our chocolate orange cake recipes include simple sponges loaf cakes and showstoppers. 225g 8oz caster sugar 225g 8oz self raising flour 225g 8oz butter softened plus extra for. After about 40 minutes the cake was brought out of the oven. Transfer half the mixture into a second bowl.

To make the sponges measure the cocoa and boiling water into a large bowl and mix to a paste. Also good served warm as a dessert with custard.