15 ml water 15 1 tsp.
Cinnamon bread with icing recipe.
It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat.
In a mixing bowl dissolve yeast in water.
It s perfect to enjoy over coffee or as a dessert on a cool autumn or winter day.
In a large bowl dissolve yeast in warm water.
2 ml almond extract or vanilla extract.
Sprinkle water on top of the dough and rub cinnamon sugar mixture evenly over the top.
This creamy cinnamon roll icing is made with 4 staple ingredients in 3 minutes.
Try this icing with your favorite raisin or cinnamon bread or drizzle icing over muffins.
1 cup 250 ml icing powdered sugar sifted 1 tbsp.
Combine sugar and cinnamon in a small bowl until well combined.
Add raisins and enough remaining flour to form a soft dough.
There are many different options for topping a cinnamon roll but a buttercream frosting or powdered sugar glaze are two of the more common preferences.
Mix in the vanilla and milk then gradually mix in the confectioners sugar and salt until smooth and fluffy.
5 ml vegetable oil 1 2 tsp.
In a large bowl dissolve yeast in warm water.
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Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour.
Cool bread in tin for 10 minutes.
Stir in enough remaining flour to form a soft dough.
Before transferring to a wire rack to cool completely.
Homemade cinnamon rolls can be an incredible dessert breakfast or snack but beyond that cinnamon filled center and fluffy breading is a cinnamon roll icing that holds it all together.
This cinnamon bread topped with a simple vanilla icing will satisfy everyone s sweet tooth.
Combine and mix all ingredients in a small bowl.
Add milk 1 3 cup sugar oil salt and 2 cups flour.
Bake bread in preheated oven for 30 minutes.
Most popular however is the grist mill home of dollywood s iconic pull apart cinnamon bread served hot with apple butter or icing.
Beat on medium speed until smooth.
This recipe yields one yeast loaf that is easy to bake.
Transfer dough into prepared tin.