Add milk 1 3 cup sugar oil salt and 2 cups flour.
Cinnamon raisin bread with icing recipe.
1 cup 250 ml icing powdered sugar sifted 1 tbsp.
5 ml vegetable oil 1 2 tsp.
If you want a sweeter loaf double the brown sugar.
Now she asks for it constantly and since it is so fun to make i oblige her plus i get to keep the other 2 loaves.
Mix together 3 4 cup sugar and 2 tablespoons cinnamon and sprinkle mixture on top of the moistened dough.
Stir in enough remaining flour to form a soft dough.
Stir in enough remaining flour to form a soft dough.
This recipe yields one yeast loaf that is easy to bake.
Preheat oven to 375ºf then bake bread for 40 50 minutes until the inside reads 190ºf to 200ºf with a thermometer.
In a large bowl dissolve yeast in warm water.
Place bread in large bowl.
Roll out on a lightly floured surface into a large rectangle 1 2 inch thick.
Scrape bowl and add 3 whole eggs 1 egg white cup flour and cup sugar.
The 2 tablespoons brown sugar won t make the bread very sweet.
15 ml water 15 1 tsp.
In a large bowl mix 1 cups flour salt and instant yeast.
I made this for the first time about a year ago and since it makes 3 loaves i gave one to my neighbor.
This cinnamon bread topped with a simple vanilla icing will satisfy everyone s sweet tooth.
It really has a great consistency and smells wonderful while baking.
Combine and mix all ingredients in a small bowl.
Hot with vanilla ice cream whipped cream or creme fraiche if desired.
Let the bread cool completely on a wire rack before slicing.
This is the best cinnamon raisin bread i ve ever had.
Moisten dough with 2 tablespoons milk.
Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour.
In a large bowl dissolve yeast in warm water.
Add butter and mix for one minute.
Add raisins and enough remaining flour to form a soft dough.
It s perfect to enjoy over coffee or as a dessert on a cool autumn or winter day.
Add 1 2 cup sugar oil salt eggs and 4 cups flour.
In a mixing bowl dissolve yeast in water.
Spread 2 tablespoons butter in.