Please follow these steps to clean kitchen equipment such as blenders and food processors.
Cleaning and sanitizing kitchen tools and equipment picture.
For equipment after applying the sanitizer let the equipment sit without use until dry.
Check out our cleaning in place poster to learn how to clean and sanitize this type of equipment step by step.
After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria.
Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial.
Cleaning kitchen equipment.
Sharpen knives often with a shapening steel and occasionally with a stone.
Proper storage and stacking of kitchen tools utensils and equipment is what sets the great kitchens apart from the average ones.
Create a cleaning schedule.
The fda food code requires you to clean kitchen equipment at.
Do not use towels for drying polishing or any other purpose because they may re contaminate equipment and utensils.
Cleaning and sanitizing kitchen tools and equipment 2.
You can reference the poster the next time you have to clean your fridge oven freezer or the aforementioned popcorn machine and deep fryer.
Caring for knives 1.
If you can never find what you need in your own kitchen you can follow some simple steps for cleaning sanitizing and then storing your kitchen equipment.
When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent.
Dry knives after washing it especially the ones made of carbon steel.