Cleaning And Sanitizing Kitchen Tools And Equipment Ppt

Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food.

Cleaning and sanitizing kitchen tools and equipment ppt.

Cleaning and sanitizing kitchen tools and equipment 2. If removed from their original package label the container in which they are stored. The powerpoint ppt presentation. Cleaning and sanitizing is the property of its rightful owner.

How to clean sanitize store kitchen equipment. Cleaning and sanitizing 1. Paper towel is an absorbent textile made from paper instead of cloth used in drying hands wiping windows dusting and cleaning up spills. Apply proper storage of cleaning equipment.

After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board. Is done with a cleaning agent that removes food soil or other substances. Sanitation reduction of contamination with.

Liquid detergent is a detergent in liquid form used for cleaning tools and equipment. Sharpen knives often with a shapening steel and occasionally with a stone. Identify chemicals used for sanitizing kitchen equipment and utensils 3. Perform assembling and disassembling cleaning equipment.

Store separate from food equipment utensils linen and single service and single use items. Cleaning a physical removal of visible soil and food. Cleaning and sanitizing 2. When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent.

Caring for knives 2. Knowing which ones to use when and where and on what type of material from steel to ceramic can save you time and labor in the long run. Apply cleanliness and sanitization of kitchen equipment and utensils 2. Caring for knives 1.

Cleaning and sanitizing kitchen tools and equipment 1. Scrubbing foam is used to remove the contaminants of any tool and equipment. Dry knives after washing it especially the ones made of carbon steel. 4 categories of cleaning agents 1.

Performance task in tle 9 iron pnhs. A clean kitchen is vital to creating good food.