Cleaning And Sanitizing Tools And Equipment Ppt

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Cleaning and sanitizing tools and equipment ppt.

Liquid detergent is a detergent in liquid form used for cleaning tools and equipment. Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food. Caring for knives 2. Cleaning and sanitizing kitchen tools and equipment 2.

Often referred to as clean in place. Basic elements of equipment cleaning and sanitizing in food processing and handling operations 2 understanding of the nature of the different types of food soil and the chemistry of its removal. Wash dishes pots pans and utensils and detached parts in hot soapy water. Dry knives after washing it especially the ones made of carbon steel.

Cleaning methods equipment can be categorized with regard to cleaning method as follows. About cleaning sanitizing and storing equipments in kitchen. Use a clean sponge or brush to scrub each item thoroughly making sure to remove all bits of food and getting into all the little hard to reach areas. Cleaning a physical removal of visible soil and food.

Tle types of chemicals for cleaning and sanitizing kitchen tools and equipments. Cleaning and sanitizing 1. Fill your sink with warm to hot water and an antibacterial detergent. Scrubbing foam is used to remove the contaminants of any tool and equipment.

Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board. Caring for knives 1. To wash and sanitize. Use a brush if necessary.

Sharpen knives often with a shapening steel and occasionally with a stone. Place items in a wire basket or other container and immerse them in a sanitizing solution. Equipment utensils linen and single service and single use items. Cleaning and sanitizing 2.

Like soap and dishwashing liquid or paste are substances used to wash tableware as well as kitchen tools and utensils. Rinse in clear water after washing. Paper towel is an absorbent textile made from paper instead of cloth used in drying hands wiping windows dusting and cleaning up spills. Scrape any food debris into a bin before cleaning and sanitizing tools and equipment.

Cleaning and sanitizing powerpoint ppt presentation. Clean sanitize and store tools and equipment free download as powerpoint presentation ppt pptx pdf file pdf text file txt or view presentation slides online. Cleaning and sanitizing kitchen tools and equipment 1.