Cleaning Electric Smoker After Use

But it is recommended that you don t use aluminium brush.

Cleaning electric smoker after use.

Used a gritty sponge and cleaned the outside of the smoker then the side walls. Cleaning them after every smoking session makes obvious sense. Sweep all residue out of the chamber. First of all you will need to remove the debris if there is any with a rag.

Most electric smokers come with a water pan a drip tray and racks that collect grease and debris from use. Then cleaned the inside. Though many users neglect this duty a smoker should be cleaned free of ashes and grease deposits after every use. Ash allowed to sit for long periods can absorb water and oil and cause the firebox to rust.

Soak the removable components in your kitchen or workroom sink in hot soapy water. So here are the steps you should take after each use of your smoker. Because grease can also trap water against the metal large deposits need to be scraped away gently. Take out your smoker s removable components.

To clean the interior chamber of the smoker let it cool completely. Its good practice to use a spray bottle and spray vegetable oil on the grill and racks. Wiped with paper towels. Every now and then a more thorough clean is needed and simple green all purpose cleaner is a good choice.

Remove the racks water pan drip tray and smoker box. Brush any particle buildup downward toward the bottom of the smoker. Once the smoker is entirely dry simply use warm water and soap solution dish soap also does the work to clean it. Use a small foam sponge that has a rough but soft scrubber on the back of it.

How to clean the smoker glass windows. First and foremost allow some time for the interior of the chamber to cool down before you start cleaning. Soaking loosens grease and debris for a quick and easy wash. As far as cleaning the inner walls door glass and door seal i use 2 small buckets one filled with hot water and the other with hot water with a little dish soap in it.

Don t forget to use smoke whether you are seasoning or not since the residue will give you a protective layer on the unit which will prevent it from rusting. Scraping off any stuck food with a scraper then scrubbing them down with a brush or sos pad and soapy water is usually enough. You can also use a bristle brush. You can start out by heating your smoker to about two hundred fifty degrees fahrenheit.

Vegetable oil will help prevent rusting and reduce food sticking to the grill and racks when you make use of your electric smoker again. Wiped out the back to remove the grease and the side walls.