Classic Coconut Layer Cake

Spray 2 9 inch round cake pans with baking spray with flour.

Classic coconut layer cake.

Spray parchment with baking spray. Preheat oven to 350 f 177 c. Complete with coconut sponge coconut filling and a light whipped cream frosting this dreamy cake bursts with tropical flavor. Frost the top and sides of.

Notes make a 6 inch 4 layer cake. 1 9 inch round 2 layer cake. Butter three 9 inch round cake pans and line the bottoms with parchment paper. This layer cake is a coconut lover s dream.

Gently use the palm of your hand to press shredded coconut onto the sides and top of the cake pipe on additional decorative frosting around the base of the cake and on top if desired. I enjoy drinking the coconut water over. Position racks in the middle and lower third of the oven and preheat to 350 degrees f. Meanwhile if you d like to lightly toast the coconut place it on a rimmed baking sheet and toast at 325 degrees until pale golden in spots 3 to.

Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans. Line pans with parchment paper. If you prefer your coconut as a bite size delight whip up a batch of the coconut pecan cupcakes. Using an offset spatula spread a thin layer of frosting over the top and around the sides of the cake making sure to fill in any crevices or gaps where the two layers meet.

If eyes are especially tough tap top of pick with hammer. In a large bowl beat butter and sugar with a mixer at medium high speed until fluffy 4 to 5 minutes stopping occasionally to scrape sides of bowl. Repeat until you reach the top layer. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on.

2 cups of batter per 6 inch pan bake for 30 35 minutes. They mix two classic southern tastes into one handheld treat. However you crack it coconut cake is. Chill cake for 1 hour.

For beautiful coconut cake kitchen creations bake the coconut almond cream cake it looks as good as it tastes and the four layer coconut cake. 0 0 from 0 votes. Pour coconut water into measuring cup. The real punch of.

The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Ingredients for the cake. Some folks use this water as a replacement for part of the milk in the cake layer recipe. Whisk the cake flour baking powder baking soda and salt together set aside.